Delicious Chicken and Spinach White Pizza Recipe

If you’re in the mood for a pizza that’s both satisfying and a bit lighter, this Chicken and Spinach White Pizza recipe is just what you need. It combines juicy chicken, fresh spinach, and a creamy white sauce that will tickle your taste buds. The best part? You can whip it up in no time, making it perfect for weeknight dinners or casual gatherings.

This white pizza is a delightful twist on traditional pizza, featuring a rich blend of ricotta and mozzarella cheese paired with tender chicken and vibrant spinach. Trust me, your friends and family will be begging for seconds after the first bite!

The Ultimate Chicken and Spinach White Pizza

This Chicken and Spinach White Pizza is wonderfully creamy with a hint of garlic, offering a deliciously savory flavor. The crispy crust pairs perfectly with the toppings, making each slice a delightful experience.

Ingredients

1 pre-made pizza crust
1 cup cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese for topping

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C).
Prepare the Sauce: In a bowl, mix together ricotta cheese, minced garlic, salt, black pepper, and red pepper flakes.
Assemble the Pizza: Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet. Spread the ricotta mixture evenly over the crust, leaving a small border around the edges.
Add Toppings: Layer the shredded chicken and chopped spinach on top of the ricotta. Sprinkle with mozzarella and Parmesan cheese.
Bake: Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Slice and Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot. Enjoy!