Savory Chicken and Spinach Stuffed Squash Recipe

Looking for a cozy dish that combines the rich flavors of chicken and spinach in a beautiful presentation? This Chicken and Spinach Stuffed Squash Recipe is just what you need. Perfect for a family dinner or an impressive gathering, this recipe brings together tender squash filled with a delightful chicken mixture that’s sure to please anyone at the table.

Imagine biting into a sweet, roasted acorn squash that gives way to a savory filling of chicken, spinach, and aromatic herbs. This Chicken Recipe not only tastes fantastic but also offers a vibrant visual appeal, making it a perfect centerpiece on your dinner table. It’s easy to prepare and incredibly satisfying!

Deliciously Stuffed Acorn Squash with Chicken and Spinach

This Chicken and Spinach Stuffed Squash Recipe features roasted acorn squash filled with a flavorful mixture of sautéed chicken, fresh spinach, garlic, and herbs. The combination of sweet and savory flavors creates a comforting dish that’s both healthy and filling.

Ingredients

2 medium acorn squashes, halved and seeds removed
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
Olive oil for drizzling

Instructions

Prepare the Squash: Preheat your oven to 400°F (200°C). Place the halved acorn squashes cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 30-35 minutes until tender.
Sauté the Filling: In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Add the shredded chicken and chopped spinach. Cook until the spinach wilts, then stir in the cream cheese, oregano, salt, and pepper until well combined.
Stuff the Squash: Remove the roasted squash from the oven. Fill each half with the chicken and spinach mixture, packing it in generously. Top with shredded mozzarella cheese.
Final Bake: Return the stuffed squashes to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serve: Let cool slightly before serving. Enjoy your delicious Chicken and Spinach Stuffed Squash!