Savory Chicken and Spinach Stuffed Crepes Recipe

Indulge in a delightful Chicken and Spinach Stuffed Crepes Recipe that’s perfect for impressing your guests or satisfying your family. These crepes are filled with a creamy mixture of tender chicken and fresh spinach, making them a delicious and satisfying option for lunch or dinner.

Imagine soft, delicate crepes enveloping a flavorful chicken filling. This dish combines the best of both worlds: the lightness of crepes with the heartiness of a chicken recipe that everyone will love. They’re easy to prepare and can be customized with your favorite herbs and spices.

Delicious Chicken and Spinach Stuffed Crepes

These stuffed crepes are rich and comforting, featuring a blend of sautéed chicken, fresh spinach, and creamy cheese. The combination of flavors creates a dish that’s not only tasty but also visually appealing, making it an excellent choice for any meal.

Ingredients

1 cup all-purpose flour
2 large eggs
2 cups milk
2 tablespoons melted butter
1/2 teaspoon salt
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil for sautéing
Fresh parsley for garnish

Instructions

Make the Crepes: In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Heat a non-stick skillet over medium heat, and pour a ladle of batter into the pan, swirling to create a thin layer. Cook until edges are golden, then flip and cook the other side. Repeat until all batter is used.
Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted. In a bowl, combine shredded chicken, sautéed spinach, ricotta cheese, garlic powder, salt, and pepper.
Assemble the Crepes: Place a few tablespoons of the chicken and spinach filling onto each crepe, roll them up, and place seam-side down in a baking dish.
Bake: Preheat the oven to 350°F (175°C). Sprinkle shredded mozzarella cheese on top of the crepes and bake for 20 minutes, until heated through and cheese is melted.
Serve: Garnish with fresh parsley and serve warm.