Delicious Chicken and Spinach Quesadillas Recipe

Looking for a quick and satisfying meal? These Chicken and Spinach Quesadillas are the answer! Perfect for lunch or dinner, they combine tender chicken with fresh spinach and gooey cheese, all nestled between crispy tortillas. You won’t believe how easy it is to whip up this chicken recipe that everyone will love.

With a golden-brown exterior and a cheesy, savory filling, these quesadillas are essentially a flavor-packed delight. Pair them with your favorite salsa or guacamole for a fun twist that will have your taste buds dancing.

This Chicken and Spinach Quesadillas recipe is not just a meal; it’s a way to bring the family together around the table. Gather your loved ones and enjoy this simple yet satisfying dish that is sure to please.

Easy Chicken and Spinach Quesadillas

These quesadillas feature a delightful combination of shredded chicken, fresh spinach, and melted cheese, all wrapped in a crisp tortilla. Each bite bursts with flavor, making them a great option for busy weeknights or casual gatherings.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Salsa or guacamole for serving (optional)

Instructions

Prepare the Filling: In a mixing bowl, combine shredded chicken, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Quesadillas: Heat a skillet over medium heat and add a tablespoon of olive oil. Place one tortilla in the skillet, sprinkle half of the shredded cheese on one half, add half of the chicken and spinach mixture, and then top with another layer of cheese. Fold the tortilla over.
Cook the Quesadilla: Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Serve: Cut the quesadillas into wedges and serve hot with salsa or guacamole on the side.