Savory Chicken and Spinach Puff Pastry Squares Recipe

Have you ever wanted a quick and delightful dish that combines tender chicken with vibrant spinach, all wrapped in flaky puff pastry? Look no further! This Chicken and Spinach Puff Pastry Squares recipe is perfect for parties, appetizers, or a cozy dinner. It’s a chicken recipe that’s sure to impress your family and friends.

Imagine biting into golden, flaky pastry that gives way to a delicious filling of seasoned chicken and fresh spinach. These squares are not only easy to prepare but also pack a punch of flavor that will leave everyone wanting more.

Whether you’re hosting a gathering or simply enjoying a night in, these Chicken and Spinach Puff Pastry Squares are the perfect addition to your culinary repertoire.

Delicious Chicken and Spinach Puff Pastry Squares

These Chicken and Spinach Puff Pastry Squares are a delightful combination of tender chicken breast and fresh spinach, all enveloped in buttery puff pastry. Each square is a perfect blend of flavors, making it a savory treat that’s both satisfying and impressive.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Filling: In a bowl, mix together the shredded chicken, chopped spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut the pastry into squares, about 4 inches by 4 inches.
Assemble Squares: Place a spoonful of the chicken and spinach mixture in the center of each pastry square. Fold the pastry over to create a triangle and seal the edges by pressing with a fork.
Brush with Egg Wash: Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Serve: Let cool slightly before serving. Enjoy your delicious Chicken and Spinach Puff Pastry Squares warm!