If you’re looking for a quick and delicious meal that combines freshness and flavor, look no further than these Chicken and Spinach Pesto Wraps. This chicken recipe is perfect for busy weeknights or a satisfying lunch, bursting with the vibrant taste of pesto and the goodness of fresh spinach.
Imagine biting into a wrap filled with tender chicken, bright spinach, and a rich pesto sauce that ties it all together. It’s a fantastic way to enjoy your protein and greens in a portable format, making it a favorite for meal prep or picnics.
Easy and Flavorful Chicken and Spinach Pesto Wraps
These Chicken and Spinach Pesto Wraps are not only simple to make but also incredibly tasty. Each bite offers a delightful combination of juicy chicken, creamy pesto, and crisp spinach, resulting in a flavorful and satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach leaves
- 1/2 cup basil pesto
- 4 large tortillas or wraps
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: cherry tomatoes and avocado slices for extra freshness
Instructions
- Prepare the Ingredients: In a bowl, combine the shredded chicken, fresh spinach, and basil pesto. Mix well until the chicken is evenly coated.
- Assemble the Wraps: Lay out the tortillas or wraps on a clean surface. Divide the chicken and spinach mixture evenly among them, placing it in the center of each wrap.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the chicken mixture.
- Roll the Wraps: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat for all tortillas.
- Serve: Slice the wraps in half diagonally and serve with optional cherry tomatoes and avocado slices on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 24g