Savory Chicken and Spinach Pesto Lasagna Recipe

Looking for a delicious chicken recipe that combines tender chicken, vibrant spinach, and rich pesto? This Chicken and Spinach Pesto Lasagna recipe is a delightful twist on the classic Italian dish that will elevate your dinner table. With layers of gooey cheese, fresh ingredients, and homemade pesto, every bite is an explosion of flavors that will leave everyone wanting more.

Imagine a comforting lasagna that’s not only hearty but also packed with nutrients. The combination of chicken and spinach gives this dish a nutritious boost, while the pesto adds a burst of freshness that complements the creamy layers beautifully.

Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this Chicken and Spinach Pesto Lasagna recipe is sure to impress. It’s an easy-to-follow recipe that brings together simple ingredients for a mouthwatering result.

Delicious Chicken and Spinach Pesto Lasagna

This Chicken and Spinach Pesto Lasagna is rich, creamy, and flavorful, with tender chicken and fresh spinach layered between sheets of pasta and smothered in a luscious cheese sauce. It’s a comforting dish that appeals to both kids and adults alike, making it perfect for family dinners or gatherings.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup pesto sauce
15 oz ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste
Olive oil for greasing

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Noodles: In a large pot, boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare Filling: In a bowl, mix the shredded chicken, chopped spinach, pesto sauce, ricotta cheese, egg, salt, and pepper until well combined.
Layer the Lasagna: Grease a 9×13 inch baking dish with olive oil. Spread a thin layer of the chicken filling on the bottom, followed by three lasagna noodles. Add a layer of mozzarella cheese, then repeat the process until all ingredients are used, finishing with a layer of noodles topped with mozzarella and Parmesan cheese.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Cool and Serve: Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy the delightful blend of flavors.