Cheesy Chicken and Spinach Naan Melts Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Craving a quick and delicious meal? These Chicken and Spinach Naan Melts are the perfect solution! This chicken recipe combines tender chicken pieces with fresh spinach and gooey cheese, all layered on soft naan bread. It’s a delightful dish that’s a hit with both kids and adults alike. Plus, it’s ready in under 30 minutes, making it an ideal weeknight dinner.

Imagine sinking your teeth into warm naan topped with savory chicken, vibrant spinach, and melted cheese. This recipe is not just about taste; it’s also about convenience. With just a handful of ingredients, you can whip up these naan melts for a satisfying meal that feels special without demanding too much time in the kitchen.

Quick and Tasty Chicken and Spinach Naan Melts

These naan melts are a delightful blend of flavors and textures. The combination of savory chicken, fresh spinach, and cheese creates a satisfying taste experience. Each bite brings a comforting warmth that is both indulgent and wholesome, making it a perfect meal for any occasion.

Ingredients

2 naan breads
1 cup cooked chicken, shredded or diced
1 cup fresh spinach, roughly chopped
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Mixture: In a bowl, combine the cooked chicken, chopped spinach, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
Assemble the Naan Melts: Place the naan breads on a baking sheet. Spread the chicken and spinach mixture evenly over each naan, pressing down gently.
Bake: Brush the edges of the naan with olive oil for added crispness. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the naan is golden brown.
Serve: Remove from the oven and let cool slightly. Cut into wedges and serve warm.