Delicious Chicken and Spinach Enchiladas Recipe

Looking for a satisfying chicken recipe that packs a punch of flavor? These Chicken and Spinach Enchiladas are just what you need! They’re loaded with tender chicken, fresh spinach, and a rich sauce, making them a hit for your family dinner or gatherings with friends.

This enchilada recipe is not only simple to prepare but also incredibly versatile. You can customize it with your favorite ingredients or adjust the spice level to suit your taste. Whether you’re a seasoned cook or a beginner, you’ll impress everyone with this delightful dish.

The best part? These enchiladas are a one-stop meal solution, combining protein, veggies, and deliciousness all in one bite.

Easy and Flavorful Chicken and Spinach Enchiladas

These chicken and spinach enchiladas are soft, cheesy, and bursting with flavor. Filled with shredded chicken and sautéed spinach, then topped with a creamy sauce and melted cheese, they are a perfect blend of comfort food and nutritious ingredients.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) enchilada sauce
8 corn tortillas
1 cup sour cream
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prep the Filling: In a large bowl, combine the shredded chicken, chopped spinach, 1/2 cup of cheese, cumin, garlic powder, salt, and pepper. Mix well.
Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place a generous portion of the chicken and spinach mixture into each tortilla, roll them up, and place seam-side down in the baking dish.
Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the remaining cheese.
Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Top with sour cream and fresh cilantro if desired.