Chicken and Spinach Croissant Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Spinach Croissant Bake is a delicious and easy-to-make dish that combines flaky croissants with tender chicken and fresh spinach. It’s perfect for brunch or a comforting dinner.

The recipe utilizes simple ingredients and can be prepared in advance, making it a convenient option for busy weeknights or gatherings.

Savory Chicken and Spinach Croissant Bake

This Chicken and Spinach Croissant Bake features layers of buttery croissants filled with a creamy mixture of chicken, spinach, and cheese. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

6 large croissants, cut into pieces
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1 cup heavy cream
4 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
Layer the Croissants: Place half of the croissant pieces in the bottom of the prepared baking dish.
Mix the Filling: In a large bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix well.
Add the Filling: Spread the chicken and spinach mixture evenly over the croissant layer in the baking dish. Top with the remaining croissant pieces.
Whisk the Egg Mixture: In another bowl, whisk together the heavy cream and eggs until well combined. Pour this mixture evenly over the croissant layers.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Serve: Allow to cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.