Chicken and Spinach Crescent Pies Recipe

These Chicken and Spinach Crescent Pies are a delicious and easy chicken recipe that combines tender chicken, fresh spinach, and creamy cheese wrapped in flaky crescent dough. Perfect for a quick weeknight dinner or a tasty appetizer.

This recipe is straightforward and requires minimal cooking skills, making it accessible for home cooks of all levels.

Easy Chicken and Spinach Crescent Pies

Golden chicken and spinach crescent pie on a plate with dipping sauce and spinach leaves.

These savory pies feature a filling of cooked chicken, sautéed spinach, and cheese, all encased in golden crescent dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (8 oz) crescent roll dough
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles.
  4. Fill the Dough: Place a spoonful of the chicken and spinach mixture at the wide end of each triangle. Fold the dough over to form a pocket and seal the edges by pressing with a fork.
  5. Egg Wash: Brush the tops of the pies with the beaten egg for a golden finish.
  6. Bake: Place the pies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
  7. Serve: Allow to cool slightly before serving. Enjoy these delicious chicken and spinach crescent pies warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 pies
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 22g
  • Carbohydrates: 20g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top