These Chicken and Spinach Crescent Pies are a delicious and easy chicken recipe that combines tender chicken, fresh spinach, and creamy cheese wrapped in flaky crescent dough. Perfect for a quick weeknight dinner or a tasty appetizer.
This recipe is straightforward and requires minimal cooking skills, making it accessible for home cooks of all levels.
Easy Chicken and Spinach Crescent Pies
These savory pies feature a filling of cooked chicken, sautéed spinach, and cheese, all encased in golden crescent dough. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (8 oz) crescent roll dough
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles.
- Fill the Dough: Place a spoonful of the chicken and spinach mixture at the wide end of each triangle. Fold the dough over to form a pocket and seal the edges by pressing with a fork.
- Egg Wash: Brush the tops of the pies with the beaten egg for a golden finish.
- Bake: Place the pies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these delicious chicken and spinach crescent pies warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pies
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 20g