Chicken and Spinach Cornbread Casserole Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Chicken and Spinach Cornbread Casserole Recipe combines tender chicken with nutritious spinach and savory cornbread for a comforting meal. It’s an easy-to-make dish that is perfect for weeknight dinners or family gatherings.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for cooks of all skill levels. You can customize it by adding your favorite vegetables or spices to enhance the flavor.

Delicious Chicken and Spinach Cornbread Casserole

This casserole features layers of seasoned chicken, fresh spinach, and cornbread baked to perfection. It takes about 1 hour from start to finish and serves 6 people, making it a great option for feeding a crowd.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup cornbread mix
1 cup milk
2 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon olive oil

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken: In a large bowl, combine the shredded chicken, chopped spinach, garlic powder, onion powder, salt, pepper, and paprika. Mix well.
Make the Cornbread Batter: In another bowl, whisk together the cornbread mix, milk, and eggs until smooth.
Combine: Fold the chicken and spinach mixture into the cornbread batter until evenly distributed.
Bake: Grease a 9×13 inch baking dish with olive oil. Pour the mixture into the prepared dish and spread evenly. Top with shredded cheese.
Cook: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!