This Chicken and Spinach Calzones recipe combines tender chicken, fresh spinach, and gooey cheese wrapped in a golden, crispy crust. It’s a delicious option for a quick dinner or a satisfying snack.
The recipe is simple and allows for customization with your favorite ingredients, making it a versatile chicken recipe that can cater to various tastes.
Easy Chicken and Spinach Calzones
These calzones are filled with a savory mixture of cooked chicken, sautéed spinach, and mozzarella cheese, all encased in pizza dough. The preparation takes about 30 minutes, and they serve 4 people, perfect for a family meal.
Ingredients
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, cooking until wilted. Season with salt, pepper, and Italian seasoning.
- Mix Filling: In a bowl, combine shredded chicken, sautéed spinach, ricotta, and mozzarella cheese. Mix well.
- Roll Out Dough: Divide the pizza dough into 4 equal portions. Roll each portion into a circle on a floured surface.
- Fill Calzones: Place a generous amount of the chicken and spinach mixture on one half of each dough circle. Fold the other half over and seal the edges by crimping with a fork.
- Brush with Egg: Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving with marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 calzones
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g