Chicken and Spinach Calzones Recipe

This Chicken and Spinach Calzones recipe combines tender chicken, fresh spinach, and gooey cheese wrapped in a golden, crispy crust. It’s a delicious option for a quick dinner or a satisfying snack.

The recipe is simple and allows for customization with your favorite ingredients, making it a versatile chicken recipe that can cater to various tastes.

Easy Chicken and Spinach Calzones

Delicious chicken and spinach calzones cut in half, revealing cheesy filling, served with marinara sauce.

These calzones are filled with a savory mixture of cooked chicken, sautéed spinach, and mozzarella cheese, all encased in pizza dough. The preparation takes about 30 minutes, and they serve 4 people, perfect for a family meal.

Ingredients

  • 1 pound pizza dough
  • 1 cup cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ricotta cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Marinara sauce for dipping

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, cooking until wilted. Season with salt, pepper, and Italian seasoning.
  3. Mix Filling: In a bowl, combine shredded chicken, sautéed spinach, ricotta, and mozzarella cheese. Mix well.
  4. Roll Out Dough: Divide the pizza dough into 4 equal portions. Roll each portion into a circle on a floured surface.
  5. Fill Calzones: Place a generous amount of the chicken and spinach mixture on one half of each dough circle. Fold the other half over and seal the edges by crimping with a fork.
  6. Brush with Egg: Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
  8. Serve: Allow to cool slightly before serving with marinara sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 calzones
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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