Chicken and Spinach Alfredo Tostadas Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Spinach Alfredo Tostadas recipe combines crispy tostadas with a creamy chicken and spinach Alfredo topping. It’s a delicious twist on traditional tostadas, perfect for a quick weeknight dinner or a fun gathering.

The recipe is simple to follow and highlights the flavors of chicken, spinach, and Alfredo sauce, making it a satisfying chicken recipe that everyone will enjoy.

Easy Chicken and Spinach Alfredo Tostadas

These tostadas feature a crunchy base topped with a rich and creamy Alfredo sauce mixed with tender chicken and fresh spinach. The dish is ready in about 30 minutes and serves 4 people.

Ingredients

4 tostada shells
2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Tostadas: Preheat the oven to 375°F (190°C). Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
Cook the Chicken and Spinach: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chopped spinach, garlic powder, salt, and pepper. Cook until the spinach is wilted and the chicken is heated through, about 3-4 minutes.
Make the Alfredo Mixture: Stir in the Alfredo sauce and mix until well combined. Allow it to heat through for another 2 minutes.
Assemble the Tostadas: Spoon the chicken and spinach Alfredo mixture onto each tostada shell. Top with shredded mozzarella and grated Parmesan cheese.
Bake: Return the assembled tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with chopped parsley if desired, and serve immediately.