Chicken and Spinach Alfredo Tostadas Recipe

This Chicken and Spinach Alfredo Tostadas recipe combines crispy tostadas with a creamy chicken and spinach Alfredo topping. It’s a delicious twist on traditional tostadas, perfect for a quick weeknight dinner or a fun gathering.

The recipe is simple to follow and highlights the flavors of chicken, spinach, and Alfredo sauce, making it a satisfying chicken recipe that everyone will enjoy.

Easy Chicken and Spinach Alfredo Tostadas

Crispy Chicken and Spinach Alfredo Tostadas topped with creamy sauce and cheese, garnished with parsley.

These tostadas feature a crunchy base topped with a rich and creamy Alfredo sauce mixed with tender chicken and fresh spinach. The dish is ready in about 30 minutes and serves 4 people.

Ingredients

  • 4 tostada shells
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare the Tostadas: Preheat the oven to 375°F (190°C). Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
  2. Cook the Chicken and Spinach: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chopped spinach, garlic powder, salt, and pepper. Cook until the spinach is wilted and the chicken is heated through, about 3-4 minutes.
  3. Make the Alfredo Mixture: Stir in the Alfredo sauce and mix until well combined. Allow it to heat through for another 2 minutes.
  4. Assemble the Tostadas: Spoon the chicken and spinach Alfredo mixture onto each tostada shell. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake: Return the assembled tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven, garnish with chopped parsley if desired, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tostadas
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
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