This Chicken and Spinach Alfredo Tostadas recipe combines crispy tostadas with a creamy chicken and spinach Alfredo topping. It’s a delicious twist on traditional tostadas, perfect for a quick weeknight dinner or a fun gathering.
The recipe is simple to follow and highlights the flavors of chicken, spinach, and Alfredo sauce, making it a satisfying chicken recipe that everyone will enjoy.
Easy Chicken and Spinach Alfredo Tostadas
These tostadas feature a crunchy base topped with a rich and creamy Alfredo sauce mixed with tender chicken and fresh spinach. The dish is ready in about 30 minutes and serves 4 people.
Ingredients
- 4 tostada shells
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Tostadas: Preheat the oven to 375°F (190°C). Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- Cook the Chicken and Spinach: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chopped spinach, garlic powder, salt, and pepper. Cook until the spinach is wilted and the chicken is heated through, about 3-4 minutes.
- Make the Alfredo Mixture: Stir in the Alfredo sauce and mix until well combined. Allow it to heat through for another 2 minutes.
- Assemble the Tostadas: Spoon the chicken and spinach Alfredo mixture onto each tostada shell. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Return the assembled tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tostadas
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
