Chicken and Spinach Alfredo Quiche Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Chicken and Spinach Alfredo Quiche recipe combines tender chicken, fresh spinach, and creamy Alfredo sauce in a flaky crust. It’s a delicious option for brunch or a light dinner.

The preparation is simple, making it a great chicken recipe for both novice and experienced cooks. You can serve it warm or at room temperature, making it versatile for any occasion.

Delicious Chicken and Spinach Quiche

This quiche features a savory filling of cooked chicken, sautéed spinach, and a rich Alfredo sauce, all baked in a buttery pie crust. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pre-made pie crust
1 cup cooked chicken, shredded or diced
2 cups fresh spinach, chopped
1 cup Alfredo sauce
4 large eggs
1 cup milk
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
Sauté Spinach: In a skillet over medium heat, sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat.
Mix Filling: In a large bowl, whisk together the eggs, milk, Alfredo sauce, garlic powder, onion powder, salt, pepper, and nutmeg if using. Stir in the cooked chicken, sautéed spinach, and mozzarella cheese.
Combine and Pour: Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly browned on top.
Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.