Creamy Chicken and Spinach Alfredo Quesadillas Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re looking for a quick and satisfying meal, these Chicken and Spinach Alfredo Quesadillas are the perfect answer. They combine the rich flavors of creamy Alfredo sauce with tender chicken and fresh spinach, all wrapped in a crispy tortilla. This Chicken Recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for busy weeknights!

Imagine biting into a quesadilla filled with melted cheese, juicy chicken, and vibrant spinach, all brought together by a luscious Alfredo sauce. It’s comfort food at its finest! Whether you’re craving a savory dinner or a tasty snack, these quesadillas will hit the spot.

Delicious Chicken and Spinach Alfredo Quesadillas

These Chicken and Spinach Alfredo Quesadillas are a delightful fusion of flavors and textures. Crispy on the outside, gooey on the inside, they are a must-try for anyone who enjoys creamy, cheesy dishes.

Ingredients

2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1 ½ cups shredded mozzarella cheese
4 large flour tortillas
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, chopped spinach, Alfredo sauce, salt, and pepper. Mix well until everything is evenly coated.
Assemble the Quesadillas: Heat a large skillet over medium heat and add a tablespoon of olive oil. Place one tortilla in the skillet, and sprinkle half of the shredded mozzarella cheese on one half of the tortilla. Spread a portion of the chicken and spinach mixture over the cheese, then fold the tortilla in half.
Cook the Quesadillas: Cook for about 3-4 minutes on each side until golden brown and crispy. Add more olive oil if needed for the second quesadilla.
Serve: Remove from the skillet and let cool for a minute before slicing into wedges. Serve with extra Alfredo sauce or your favorite salsa on the side.