Chicken and Spinach Alfredo Pasta Cups Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken and Spinach Alfredo Pasta Cups are a delightful twist on traditional pasta dishes. Perfect for a cozy dinner or a fun party appetizer, they combine tender chicken, fresh spinach, and creamy Alfredo sauce in a convenient cup format.

This chicken recipe is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or gatherings.

Delicious Chicken and Spinach Alfredo Pasta Cups

These pasta cups feature al dente pasta filled with a rich Alfredo sauce, tender chicken, and sautéed spinach, all baked to perfection. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese for topping
Cooking spray or oil for greasing the muffin tin

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
Mix the Filling: In a large bowl, combine the cooked pasta, shredded chicken, chopped spinach, Alfredo sauce, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Cups: Spoon the pasta mixture into each muffin cup, filling them about 3/4 full. Top each cup with shredded mozzarella cheese.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Allow the pasta cups to cool for a few minutes before carefully removing them from the muffin tin. Serve warm as a delicious main dish or appetizer.