Chicken and Spinach Alfredo Crescent Rolls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Spinach Alfredo Crescent Rolls Recipe combines tender chicken, fresh spinach, and creamy Alfredo sauce wrapped in flaky crescent rolls. It’s a delicious and easy dish perfect for a weeknight dinner or a cozy gathering.

With simple ingredients and straightforward preparation, this chicken recipe is sure to please everyone at the table.

Easy Chicken and Spinach Alfredo Crescent Rolls

These crescent rolls are filled with a savory mixture of chicken, spinach, and Alfredo sauce, creating a comforting and satisfying meal. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for brushing) Optional

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, Alfredo sauce, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Fill the Rolls: Place a spoonful of the chicken and spinach mixture at the wide end of each triangle. Roll the dough up from the wide end to the point, sealing the edges.
Brush with Olive Oil: If desired, brush the tops of the rolls with olive oil for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm!