Zesty Chicken and Roasted Veggie Tacos Recipe

Looking for a delicious way to spice up your weeknight dinners? This Chicken and Roasted Veggie Tacos Recipe is the answer. It’s packed with flavor and freshness, making it a perfect choice for taco night or casual gatherings with friends. You’ll love how simple yet satisfying these tacos are, and trust me, they’ll quickly become a family favorite.

These tacos bring together tender, juicy chicken and a colorful medley of roasted vegetables, all wrapped in warm tortillas. Want to personalize them? Feel free to mix and match your favorite toppings like avocado, salsa, or sour cream. The possibilities are endless!

Crispy, savory, and with just the right amount of kick, these chicken and roasted veggie tacos are a delightful blend of textures and tastes that will make your taste buds dance. So grab your skillet and let’s get cooking!

Easy and Flavorful Chicken and Roasted Veggie Tacos

This vibrant taco recipe features succulent chicken paired with an array of roasted veggies, all wrapped in soft corn tortillas. Each bite is a burst of flavor, blending the smokiness of the roasted vegetables with the juicy chicken, creating a satisfying meal that’s both fun and delicious.

Ingredients

2 chicken breasts, diced
1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 corn tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken and Veggies: In a mixing bowl, combine diced chicken, sliced bell pepper, zucchini, and onion. Drizzle with olive oil, then season with chili powder, cumin, salt, and pepper. Toss until everything is well coated.
Roast the Mixture: Spread the chicken and vegetable mixture on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender and slightly charred.
Warm the Tortillas: While the chicken and veggies are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the Tacos: Once the chicken and veggies are done, assemble your tacos by placing a generous portion of the mixture in each tortilla. Top with fresh cilantro and a squeeze of lime juice.
Serve: Enjoy your delicious chicken and roasted veggie tacos with additional lime wedges on the side.