Chicken and Roasted Veggie Pasta Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken and Roasted Veggie Pasta Bake is a satisfying and wholesome dish that combines tender chicken with a medley of roasted vegetables and pasta, all baked to perfection. It’s a great chicken recipe for busy weeknights or family gatherings.

The recipe is easy to follow and can be customized with your favorite vegetables. It’s a delicious way to incorporate more veggies into your meals while enjoying a hearty pasta dish.

Hearty Chicken and Roasted Veggie Pasta Bake

This pasta bake features cooked pasta mixed with diced chicken, roasted vegetables, and a creamy sauce, topped with cheese and baked until bubbly. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked pasta (penne or rotini work well)
2 cups cooked chicken, diced
2 cups mixed vegetables (bell peppers, zucchini, and broccoli), roasted
1 cup marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Vegetables: Roast your mixed vegetables in the oven with a drizzle of olive oil, salt, and pepper for about 20 minutes or until tender.
Mix the Ingredients: In a large bowl, combine the cooked pasta, diced chicken, roasted vegetables, marinara sauce, heavy cream, Italian seasoning, and half of the mozzarella cheese. Mix well.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
Top with Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve hot.