Chicken and Roasted Tomato Zoodles Recipe

This Chicken and Roasted Tomato Zoodles Recipe is a light and healthy alternative to traditional pasta dishes. Featuring spiralized zucchini noodles, tender chicken, and flavorful roasted tomatoes, it offers a refreshing meal option that is both satisfying and nutritious.

The recipe is simple to prepare and perfect for a quick weeknight dinner. You can easily customize it by adding your favorite vegetables or herbs to enhance the flavor.

Healthy Chicken Zoodles with Roasted Tomatoes

A colorful plate of chicken and roasted tomato zoodles with zucchini noodles, garnished with basil on a rustic table.

This dish combines juicy chicken breast with roasted tomatoes and zucchini noodles, creating a delicious and low-carb meal. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 4 medium zucchinis, spiralized into noodles
  • 2 boneless, skinless chicken breasts, diced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes, until they are soft and slightly caramelized.
  3. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
  4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Combine Zoodles: Add the spiralized zucchini noodles to the skillet and toss to combine with the chicken and garlic. Cook for 2-3 minutes, just until the zoodles are tender but still crisp.
  6. Add Roasted Tomatoes: Remove the roasted tomatoes from the oven and add them to the skillet. Toss everything together and cook for another minute to heat through.
  7. Serve: Plate the chicken and zoodles, garnishing with fresh basil if desired. Enjoy your healthy meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 10g
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