Creamy Chicken and Roasted Tomato Pasta Bake

If you’re looking for a comforting, crowd-pleasing dish, this Chicken and Roasted Tomato Pasta Bake Recipe is just what you need. It’s a delightful mix of tender chicken, pasta, and sweet roasted tomatoes, all brought together in a creamy sauce that’s simply irresistible. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your kitchen.

Imagine a bubbling casserole fresh from the oven, the aroma of roasted tomatoes mingling with savory chicken and melted cheese. This Chicken Recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or when entertaining guests.

Deliciously Cheesy Chicken and Roasted Tomato Pasta Bake

This creamy pasta bake features tender pieces of chicken, succulent roasted tomatoes, and perfectly cooked pasta, all enveloped in a rich cheese sauce. The dish is finished with a golden, crispy topping that adds texture and flavor, making every bite a delicious experience.

Ingredients

2 cups cooked pasta (penne or fusilli work well)
2 cups cooked chicken, shredded or diced
2 cups cherry tomatoes, halved
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup fresh basil, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Roasted Tomatoes: In a baking dish, toss the halved cherry tomatoes with olive oil, minced garlic, and a pinch of salt. Roast in the oven for about 15-20 minutes until they are soft and slightly caramelized.
Make the Sauce: In a separate bowl, combine the heavy cream, shredded mozzarella, Parmesan cheese, oregano, salt, and pepper. Mix well.
Combine Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, and roasted tomatoes. Pour the cheese sauce over the mixture and stir to combine until everything is well coated.
Bake: Pour the pasta mixture into a greased baking dish. Top with additional mozzarella cheese if desired. Bake for 25-30 minutes until bubbly and golden on top.
Serve: Remove from the oven, garnish with fresh basil, and let it cool for a few minutes before serving. Enjoy your creamy Chicken and Roasted Tomato Pasta Bake!