Creamy Chicken and Roasted Tomato Alfredo Skillet Recipe

If you’re looking for a chicken recipe that brings together creamy goodness and the vibrant taste of roasted tomatoes, this Chicken and Roasted Tomato Alfredo Skillet is the answer. This dish is not just a meal; it’s an experience that will make your taste buds sing. Perfect for weeknight dinners or impressing guests, it combines tender chicken with a luscious Alfredo sauce and bursts of flavor from the roasted tomatoes.

In just one skillet, you can whip up a delightful dinner that requires minimal cleanup, allowing you to enjoy more time at the table with your family. The creamy Alfredo sauce coats the chicken beautifully, making every bite rich and satisfying. Paired with the sweetness of roasted tomatoes, this dish is a harmonious blend of flavors.

Simple and Delicious Chicken and Roasted Tomato Alfredo Skillet

This Chicken and Roasted Tomato Alfredo Skillet is a creamy, savory delight featuring juicy chicken pieces simmered in a rich Alfredo sauce, complemented by the sweetness of roasted tomatoes. It’s the perfect balance of flavors and textures, making it a favorite for any pasta lover.

Ingredients

1 pound chicken breast, diced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
8 ounces fettuccine or pasta of choice
Fresh basil for garnish, optional

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Roast Tomatoes: On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes until they burst and caramelize.
Cook Pasta: While the tomatoes are roasting, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet over medium heat, add a bit of olive oil, and cook the diced chicken until golden brown and cooked through, around 5-7 minutes. Season with salt, pepper, and Italian seasoning.
Make Alfredo Sauce: Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta and roasted tomatoes to the skillet, tossing everything together until well coated in the Alfredo sauce. Adjust seasoning as needed.
Serve: Garnish with fresh basil if desired, and enjoy your delicious Chicken and Roasted Tomato Alfredo Skillet!