Chicken and Roasted Pepper Toast Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Roasted Pepper Toast Cups are a delightful appetizer or light meal option. Made with tender chicken and sweet roasted peppers, they are served in crispy toast cups that add a satisfying crunch.

This chicken recipe is simple to prepare and perfect for gatherings or a quick weeknight dinner. You can customize the filling with your favorite herbs and spices to enhance the flavor.

Easy Chicken and Roasted Pepper Toast Cups

These toast cups are filled with a savory mixture of cooked chicken and roasted peppers, creating a delicious bite-sized treat. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup roasted red peppers, diced
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of bread (white or whole grain)
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Toast Cups: Cut the crusts off the bread slices and flatten them with a rolling pin. Brush both sides with olive oil and press them into a muffin tin to form cups.
Bake the Cups: Bake the bread cups in the preheated oven for about 10-12 minutes or until golden and crispy.
Make the Filling: In a mixing bowl, combine the shredded chicken, roasted peppers, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill the Cups: Once the toast cups are baked and cooled slightly, fill each cup with the chicken and roasted pepper mixture.
Garnish and Serve: Top with fresh parsley for garnish and serve warm or at room temperature.