Chicken and Roasted Pepper Rollatini Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Roasted Pepper Rollatini Recipe features tender chicken breasts rolled with roasted red peppers and creamy cheese, creating a delightful dish that’s both flavorful and satisfying.

Perfect for a family dinner or special occasion, this chicken recipe is easy to prepare and can be served with a side of pasta or a fresh salad.

Delicious Chicken Rollatini with Roasted Peppers

In this rollatini, thinly pounded chicken breasts are filled with roasted peppers and cheese, then rolled up and baked in a savory tomato sauce. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh basil for garnish (optional)

Instructions

Prep the Chicken: Preheat the oven to 375°F (190°C). Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness.
Make the Filling: In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper.
Fill the Chicken: Spread a portion of the cheese mixture on each chicken breast, then top with roasted red peppers. Roll the chicken tightly and secure with toothpicks.
Assemble the Dish: Spread a layer of marinara sauce on the bottom of a baking dish. Place the rolled chicken seam-side down in the dish and cover with remaining marinara sauce.
Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is cooked through and the cheese is bubbly.
Serve: Remove toothpicks from the chicken rolls, garnish with fresh basil if desired, and serve hot.