Chicken and Roasted Garlic Mac Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Roasted Garlic Mac Skillet recipe combines tender chicken with creamy macaroni and roasted garlic for a comforting one-pan meal. It’s perfect for busy weeknights when you want something delicious without the hassle of multiple dishes.

The recipe is simple and quick, making it an ideal chicken recipe for families. You can enjoy a rich and savory flavor profile that will satisfy everyone at the table.

One-Pan Chicken and Roasted Garlic Mac

This dish features succulent chicken pieces cooked with roasted garlic and macaroni in a creamy sauce. It takes about 30 minutes to prepare and serves 4 people, making it a convenient option for dinner.

Ingredients

2 cups macaroni pasta
1 pound boneless, skinless chicken breasts, diced
1 head of garlic, roasted
2 cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through (about 5-7 minutes).
Add Roasted Garlic: Squeeze the roasted garlic cloves into the skillet, stirring to combine with the chicken.
Combine Ingredients: Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Stir in the cooked macaroni and shredded mozzarella cheese until melted and creamy.
Serve: Garnish with chopped parsley and serve hot, enjoying the rich flavors of chicken and roasted garlic.