Savory Chicken and Roasted Garlic Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Looking for a delicious and easy chicken recipe that satisfies your cravings? This Chicken and Roasted Garlic Flatbread recipe is a perfect choice! With tender chicken, caramelized garlic, and a crispy flatbread base, it’s an irresistible combination that will have everyone asking for seconds.

Imagine biting into a warm, crispy flatbread topped with a flavorful blend of roasted garlic and juicy chicken, all drizzled with a hint of olive oil. This dish is not just a meal; it’s a delightful experience that combines savory tastes in every bite.

Perfectly Baked Chicken and Roasted Garlic Flatbread

This Chicken and Roasted Garlic Flatbread is a delightful dish, showcasing tender chicken pieces baked to perfection on a golden flatbread. The roasted garlic adds depth of flavor, making this recipe a standout choice for any gathering or casual dinner at home.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded
1 head of garlic
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 cup mozzarella cheese, shredded
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Prepare the Flatbreads: While the garlic is roasting, brush the flatbreads with the remaining olive oil, and sprinkle with salt, pepper, and Italian seasoning.
Assemble: Once the garlic is roasted, squeeze the soft cloves onto the flatbreads. Spread the shredded chicken evenly over the garlic, and top with mozzarella cheese.
Bake: Place the assembled flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.