Chicken and Roasted Garlic Biscuit Bowls Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Roasted Garlic Biscuit Bowls Recipe combines tender chicken with savory roasted garlic and flaky biscuits for a comforting meal. It’s perfect for a family dinner or a cozy gathering.

The dish is easy to prepare and features simple cooking techniques, making it accessible for home cooks. You can adjust the flavors and ingredients to suit your taste preferences.

Hearty Chicken and Roasted Garlic Biscuit Bowls

In this recipe, succulent chicken is cooked with roasted garlic and served in a bowl topped with warm, buttery biscuits. The preparation time is about 50 minutes, and it serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 head of garlic, roasted
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 can refrigerated biscuit dough
Chopped parsley for garnish (optional)

Instructions

Prepare the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Cook the Chicken: In a large skillet, combine shredded chicken, roasted garlic (squeezed from the skins), chicken broth, heavy cream, thyme, salt, and pepper. Heat over medium until warmed through.
Bake the Biscuits: While the chicken mixture heats, prepare the biscuits according to package instructions and bake until golden brown.
Assemble the Bowls: In serving bowls, place a generous scoop of the chicken and garlic mixture, then top with warm biscuits.
Garnish: Sprinkle with chopped parsley if desired, and serve immediately.