Creamy Chicken and Roasted Garlic Alfredo Bake

Looking for a comforting dish that combines tender chicken with the rich flavors of roasted garlic? This Chicken and Roasted Garlic Alfredo Bake Recipe is just what you need. It’s the perfect solution for a cozy family dinner or a potluck gathering. The creamy Alfredo sauce envelops the chicken, creating a mouthwatering experience that everyone will love.

This Chicken Recipe promises to elevate your weeknight meals with minimal effort. With just a few simple ingredients, you can whip up a dish that’s not only delicious but also visually appealing. Imagine golden, bubbly cheese on top of succulent chicken mixed with fragrant roasted garlic. It’s an easy and satisfying way to impress your loved ones!

Delicious Chicken and Roasted Garlic Alfredo Bake

This Chicken and Roasted Garlic Alfredo Bake is a creamy, cheesy delight that features succulent chicken pieces combined with roasted garlic and pasta, all baked to perfection. The flavors meld beautifully, making it a hearty dish that satisfies the palate.

Ingredients

2 cups cooked pasta (penne or rotini work well)
2 cups cooked chicken, shredded or diced
1 cup roasted garlic, mashed
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, mashed roasted garlic, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add Cheese: Sprinkle the grated Parmesan cheese on top of the mixture.
Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Serve: Let it cool for a few minutes, garnish with chopped parsley if desired, and serve warm.