Savory Chicken and Ricotta Crescent Rolls Recipe

Looking for a delightful twist on your typical chicken recipe? These Chicken and Ricotta Crescent Rolls are not just a meal; they’re a culinary experience. Flaky, buttery crescent dough wraps around a creamy filling of tender chicken and ricotta cheese, creating a comforting dish that’s perfect for weeknight dinners or casual gatherings.

Imagine pulling these rolls out of the oven, their golden edges beckoning you to dig in. The combination of flavors is simply irresistible – the richness of the ricotta complements the savory chicken perfectly, while the crescent dough provides a satisfying crunch.

This recipe is not just about taste; it’s about the joy of cooking and sharing a delicious meal with your loved ones. Whether you’re a seasoned chef or a kitchen novice, these Chicken and Ricotta Crescent Rolls are sure to impress.

Delicious Chicken and Ricotta Crescent Rolls

These Chicken and Ricotta Crescent Rolls combine tender chicken with flavorful ricotta cheese, all wrapped in flaky crescent dough. They’re lovingly baked until golden brown, making them a perfect appetizer or main dish for any occasion.

Ingredients

1 can of crescent roll dough
2 cups cooked chicken, shredded
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
Roll the Dough: Unroll the crescent roll dough and separate it into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
Roll and Seal: Starting from the wide end, roll the dough over the filling towards the point. Pinch the edges to seal the rolls.
Apply Egg Wash: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
Serve: Let them cool slightly before serving. Enjoy these savory Chicken and Ricotta Crescent Rolls warm, straight from the oven!