Savory Chicken and Rice Pilaf Bowls Recipe

Looking for a comforting dish that combines tender chicken with fluffy rice? This Chicken and Rice Pilaf Bowls recipe is your answer. Perfect for busy weeknights, it’s packed with flavor and can be customized with your favorite vegetables or spices. Whether you’re meal prepping or feeding a crowd, this chicken recipe shines with simplicity and satisfaction.

Imagine a warm bowl filled with seasoned chicken, aromatic rice, and colorful veggies, all mingling together to create a delightful experience for your taste buds. This recipe is not only easy to whip up, but it’s also a great way to impress family and friends with your culinary skills.

Delicious Chicken and Rice Pilaf Bowls

These Chicken and Rice Pilaf Bowls are a satisfying blend of juicy chicken, fragrant rice, and a medley of vegetables. The dish is seasoned to perfection and has a wonderful balance of flavors that will leave you wanting more.

Ingredients

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup long-grain rice, rinsed
2 cups chicken broth
1 medium onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (like peas, carrots, and bell peppers)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning with salt, pepper, paprika, and cumin. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cook Aromatics: In the same skillet, add diced onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.
Add Rice: Stir in the rinsed rice, mixing it with the onion and garlic for 1-2 minutes until slightly toasted.
Combine Ingredients: Pour in the chicken broth and return the cooked chicken to the skillet. Add the mixed vegetables and stir to combine.
Cook Rice: Bring to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
Fluff and Serve: Remove from heat and let sit for 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.