Chicken and Rice Paper Spring Pizzas Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Chicken and Rice Paper Spring Pizzas Recipe combines the freshness of spring rolls with the convenience of pizza. It’s a delightful dish that features tender chicken, fresh vegetables, and a crispy rice paper base.

The recipe is simple and perfect for a quick meal or appetizer. You can customize the toppings to your liking, making it a versatile chicken recipe that suits various tastes.

Quick and Easy Chicken Rice Paper Pizzas

These spring pizzas are made with rice paper wraps filled with seasoned chicken, colorful vegetables, and topped with your choice of sauces. The preparation time is minimal, and they can be served as a fun finger food for gatherings or a light dinner option.

Ingredients

8 rice paper wraps
2 cups cooked chicken, shredded
1 cup bell peppers, thinly sliced
1 cup carrots, julienned
1 cup cucumber, thinly sliced
1/2 cup fresh cilantro leaves
1/4 cup hoisin sauce or peanut sauce for drizzling
1 tablespoon soy sauce
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
Assemble the Filling: In the center of the rice paper, layer a portion of shredded chicken, bell peppers, carrots, cucumber, and cilantro. Season with a little salt, pepper, soy sauce, and lime juice.
Roll the Pizza: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a pizza shape. Repeat with the remaining wraps and filling.
Serve: Arrange the spring pizzas on a serving platter. Drizzle with hoisin or peanut sauce before serving. Enjoy them fresh or chilled.