Delicious Chicken and Rice Enchilada Casserole Recipe

Looking for a comforting dish that’s packed with flavor? This Chicken and Rice Enchilada Casserole Recipe is just what you need! It’s a perfect blend of tender chicken, rice, and a zesty enchilada sauce that will leave everyone at your table wanting more. Trust me, this recipe is a go-to for weeknight dinners, especially when you’re short on time but still want something delicious.

Imagine layers of juicy chicken, fluffy rice, and melted cheese all coming together in one hearty casserole. It’s the kind of meal that warms your heart and satisfies your cravings. Plus, it’s easy to prepare, making it a fantastic option for busy families or anyone who loves a simple, satisfying chicken recipe.

The Ultimate Chicken and Rice Enchilada Casserole

This Chicken and Rice Enchilada Casserole is a delightful fusion of flavors, featuring succulent chicken, savory rice, and a rich enchilada sauce. Each bite is a taste explosion, with a perfect balance of spices and cheesy goodness, making it a beloved meal for both kids and adults alike.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked rice (white or brown)
1 can (10 oz) enchilada sauce
1 cup black beans, rinsed and drained
1 cup corn, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a large bowl, combine the shredded chicken, cooked rice, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Layer the Casserole: In a greased baking dish, spread half of the chicken and rice mixture on the bottom. Sprinkle half of the cheese on top. Repeat with the remaining chicken mixture and top with the remaining cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro if desired. Serve hot and enjoy!