Chicken and Ranch Roasted Potato Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Ranch Roasted Potato Bake is a delicious and easy-to-make dish that combines tender chicken with flavorful ranch seasoning and crispy roasted potatoes. It’s perfect for a weeknight dinner or a family gathering.

The recipe is simple and requires minimal preparation, making it a great choice for busy cooks. You can customize it by adding your favorite vegetables or adjusting the seasoning to your taste.

Easy Chicken and Ranch Roasted Potato Bake

This dish features juicy chicken pieces baked alongside seasoned potatoes, all coated in a creamy ranch dressing. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1/2 cup ranch dressing
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a large bowl, combine the ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them well with the mixture.
Prepare the Potatoes: In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
Combine: Place the coated chicken breasts in a baking dish and arrange the potatoes around them.
Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Serve: Garnish with chopped parsley if desired, and serve hot.