
Looking for a vibrant dish that combines the sweetness of pineapple with savory chicken? This Chicken and Pineapple Rice Bowls Recipe is your go-to choice for a quick yet satisfying meal. It’s perfect for those busy weeknights when you need something delicious without spending hours in the kitchen.
This recipe celebrates the delightful pairing of juicy chicken and fresh pineapple, creating a balanced flavor profile that’s refreshing and fulfilling. With every bite, you’ll experience a burst of tropical goodness that will transport your taste buds to a sunny paradise.
A Flavorful Chicken and Pineapple Rice Bowl Experience
These chicken and pineapple rice bowls are a delightful mix of tender chicken pieces, sweet pineapple chunks, and fluffy rice, all brought together with a savory sauce. The result is a dish that is not only visually appealing but also offers a wonderful blend of flavors and textures.
Ingredients
- 4 boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks, fresh or canned
- 2 cups cooked jasmine rice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the diced chicken, garlic powder, ginger, soy sauce, honey, salt, and pepper. Let it marinate for at least 15 minutes.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and sauté until golden brown and cooked through (about 5-7 minutes).
- Add Pineapple: Stir in the pineapple chunks and cook for an additional 2-3 minutes until warmed through.
- Assemble the Bowls: Place a generous scoop of cooked rice in each bowl. Top with the chicken and pineapple mixture.
- Garnish: Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy your tropical chicken and pineapple rice bowls!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g