Savory Chicken and Pesto Stuffed Peppers Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Looking to spice up your weeknight dinners? These Chicken and Pesto Stuffed Peppers are a delightful twist on a classic dish, combining tender chicken with vibrant pesto for an explosion of flavor. Trust me, this chicken recipe will impress everyone at the table!

Imagine sinking your fork into a juicy pepper, perfectly filled with a mixture of shredded chicken, zesty pesto, and melty cheese. The combination of flavors and textures makes this dish not only satisfying but also visually stunning.

Deliciously Flavorful Chicken and Pesto Stuffed Peppers

These Chicken and Pesto Stuffed Peppers are a perfect blend of juicy chicken, aromatic basil pesto, and gooey cheese, all encased in sweet bell peppers. Each bite is a savory delight that’s both hearty and healthy, making it an ideal choice for dinner.

Ingredients

4 large bell peppers, any color
2 cups cooked chicken, shredded
1/2 cup basil pesto
1 cup cooked quinoa or rice
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prep the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
Mix the Filling: In a large bowl, combine the shredded chicken, basil pesto, cooked quinoa or rice, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Peppers: Spoon the chicken and pesto mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle with Parmesan cheese. Bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve: Garnish with fresh basil if desired, and enjoy your savory Chicken and Pesto Stuffed Peppers hot!