Light and Fresh Chicken and Pesto Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a quick and refreshing meal? This Chicken and Pesto Pasta Salad Recipe is your answer! Perfect for sunny days or meal prep, it’s packed with flavor and nutrition, making it a staple in any kitchen. Whether you’re enjoying a picnic or need a satisfying lunch option, this dish will surely impress your taste buds.

This Chicken Recipe combines tender chicken, vibrant pesto, and perfectly cooked pasta for a dish that feels indulgent yet light. It’s an effortless way to elevate your weekly menu, and the best part is that you can customize it with your favorite vegetables.

Delicious Chicken and Pesto Pasta Salad

This Chicken and Pesto Pasta Salad is a delightful blend of grilled chicken, al dente pasta, and fresh basil pesto. The medley of flavors is complemented by cherry tomatoes and mozzarella, resulting in a dish that is zesty, aromatic, and satisfying. The taste is a balance of savory chicken and herby pesto, making every bite a burst of freshness.

Ingredients

2 cups cooked pasta (fusilli or penne preferred)
1 cup grilled chicken, diced
1/2 cup pesto sauce
1 cup cherry tomatoes, halved
1/2 cup mozzarella balls, halved
1/4 cup pine nuts, toasted
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Combine Ingredients: In a large bowl, mix the cooked pasta, grilled chicken, pesto sauce, cherry tomatoes, and mozzarella balls until well combined.
Season: Add salt and pepper to taste, mixing gently to incorporate.
Chill: Refrigerate the pasta salad for at least 30 minutes to allow flavors to meld.
Serve: Garnish with toasted pine nuts and fresh basil leaves before serving.