Savory Chicken and Pesto Mozzarella Egg Bakes Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delicious and easy way to elevate your breakfast or brunch game? This Chicken and Pesto Mozzarella Egg Bakes Recipe is the answer! Combining tender chicken with the rich flavors of pesto and gooey mozzarella, these egg bakes are perfect for any occasion. Whether you’re hosting a brunch, feeding the family, or just treating yourself, this chicken recipe is sure to impress.

Imagine waking up to the aroma of freshly baked eggs, perfectly infused with the taste of basil pesto and melted cheese. This recipe is not only flavorful but also packed with protein, making it a satisfying way to start your day or enjoy as a delightful lunch.

Delicious Chicken and Pesto Mozzarella Egg Bakes

These Chicken and Pesto Mozzarella Egg Bakes are a perfect blend of flavors and textures. The creamy mozzarella complements the savory chicken, while the pesto adds a fragrant herbaceous note. Baked until golden, these egg bakes are fluffy, cheesy, and utterly delightful.

Ingredients

2 cups cooked chicken, shredded
1 cup pesto sauce
6 large eggs
1 cup shredded mozzarella cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
Mix the Base: In a large bowl, combine the shredded chicken and pesto, mixing until well coated.
Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, salt, and pepper until well blended.
Assemble: Spread the chicken and pesto mixture evenly in the greased baking dish. Pour the egg mixture over the top, ensuring it’s evenly distributed.
Add Cheese: Sprinkle the shredded mozzarella cheese on top of the egg mixture.
Bake: Place the dish in the oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Cool and Serve: Allow to cool slightly before slicing. Garnish with fresh basil if desired, and serve warm.