Delicious Chicken and Pesto Grilled Wraps Recipe

Looking for a quick and tasty meal? These Chicken and Pesto Grilled Wraps are the perfect solution! This Chicken Recipe offers a delightful combination of juicy grilled chicken, fresh pesto, and vibrant veggies all wrapped up in a soft tortilla. Whether you’re packing lunch for work or looking to feed the family, this dish is sure to please.

Imagine biting into a warm, grilled wrap filled with savory chicken paired with aromatic basil pesto. Each bite delivers a burst of flavor that’s both satisfying and energizing. Plus, it’s an easy recipe to whip up on a busy weeknight or for a weekend gathering.

Satisfying Chicken and Pesto Wraps

These Chicken and Pesto Grilled Wraps are a delicious blend of succulent grilled chicken, homemade or store-bought pesto, and a medley of fresh vegetables, all wrapped in a tortilla. The taste is a harmonious mix of herby, savory, and slightly nutty flavors, making it a standout choice for any meal.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup pesto sauce, homemade or store-bought
  • 1 cup fresh spinach or mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • 4 large tortillas or wraps
  • Olive oil for grilling
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: If not using pre-cooked chicken, grill or sauté chicken breasts until cooked through. Allow to cool and shred or dice.
  2. Mix Pesto: In a bowl, combine the cooked chicken with pesto sauce, mixing well to ensure all the chicken is coated.
  3. Assemble the Wraps: Lay out the tortillas and place an equal amount of the chicken-pesto mixture in the center of each. Top with spinach, cherry tomatoes, and mozzarella cheese.
  4. Wrap it Up: Fold in the sides of the tortilla and roll tightly to create a wrap.
  5. Grill the Wraps: Heat a grill pan over medium heat and brush with olive oil. Place the wraps seam-side down and grill for about 2-3 minutes on each side until golden and crispy.
  6. Serve: Slice the wraps in half and serve warm with your favorite dipping sauce, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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