Grilled Chicken and Pesto Caprese Skewers

Looking for a delicious chicken recipe that combines fresh flavors and is perfect for any gathering? Try these Chicken and Pesto Caprese Skewers! They are not only easy to make, but they also bring together the delightful combination of juicy chicken, creamy mozzarella, and fresh basil, all drizzled with vibrant pesto. This recipe is sure to impress your guests and become a staple at your summer barbecues.

These skewers are perfect for a light lunch, dinner, or as an appetizer for your next party. With minimal prep time and maximum flavor, you’ll love how quickly these come together. Whether you’re grilling in your backyard or cooking indoors, this Chicken and Pesto Caprese Skewers recipe guarantees a burst of freshness in every bite.

Delicious Grilled Chicken and Pesto Caprese Skewers

These skewers are a harmonious blend of tender chicken, refreshing basil, and creamy mozzarella, all enhanced by the rich flavors of pesto. The grilled chicken provides a savory base that perfectly complements the bright flavors of the fresh ingredients, making it a delightful dish for any occasion.

Ingredients

1 lb chicken breast, cut into bite-sized cubes
1 cup cherry tomatoes
8 oz fresh mozzarella balls
1/2 cup pesto sauce
Fresh basil leaves
Salt and pepper to taste
Wooden or metal skewers

Instructions

Marinate the Chicken: In a bowl, combine the chicken cubes with half of the pesto sauce. Let it marinate for at least 30 minutes to absorb the flavors.
Assemble the Skewers: Thread the marinated chicken, cherry tomatoes, mozzarella balls, and fresh basil leaves onto the skewers, alternating as you go.
Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Add Pesto: In the last minute of grilling, brush the remaining pesto sauce over the skewers for an extra flavor boost.
Serve: Remove the skewers from the grill and let them cool for a minute. Serve warm as an appetizer or main dish, garnished with additional fresh basil if desired.