Chicken and Pepperjack Flatbread Rolls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Pepperjack Flatbread Rolls Recipe combines tender chicken with spicy pepper jack cheese, all wrapped in warm flatbread for a delicious and satisfying meal. It’s perfect for lunch or a quick dinner.

The recipe is easy to follow and can be customized with your favorite vegetables or sauces to enhance the flavor. Enjoy these rolls as a tasty chicken recipe that everyone will love.

Delicious Chicken and Pepperjack Flatbread Rolls

These flatbread rolls are filled with seasoned chicken, melted pepper jack cheese, and fresh vegetables, all wrapped up for a convenient meal. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup pepper jack cheese, shredded
4 flatbreads or tortillas
1/2 cup bell peppers, sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

Prepare the Filling: In a bowl, combine the shredded chicken, pepper jack cheese, bell peppers, red onion, cilantro, olive oil, garlic powder, cumin, salt, and pepper. Mix well until evenly combined.
Assemble the Rolls: Lay a flatbread on a clean surface. Spoon a portion of the chicken mixture onto the center of the flatbread. Roll it up tightly, folding in the sides as you go to secure the filling.
Cook the Rolls: Heat a skillet over medium heat. Place the rolled flatbreads seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and the cheese is melted.
Serve: Remove from the skillet and slice the rolls in half. Serve warm with your favorite dipping sauce or salsa.