Sizzling Chicken and Pepper Skillet Nachos Recipe

Are you ready to indulge in a dish that combines crispy nachos with savory chicken and vibrant peppers? This Chicken and Pepper Skillet Nachos Recipe is all about bringing bold flavors together in a fun and shareable way. Perfect for game nights, casual gatherings, or even a cozy night in, this dish is a crowd-pleaser that will have everyone asking for seconds.

Imagine melted cheese cascading over crispy tortilla chips, topped with tender chicken, roasted peppers, and zesty toppings. This Chicken Recipe is not just a meal; it’s an experience that adds excitement to your dining table. Ready to impress your friends and family? Let’s get started!

Deliciously Cheesy Chicken and Pepper Skillet Nachos

These Chicken and Pepper Skillet Nachos are a delightful fusion of flavors and textures. Crispy tortilla chips serve as the base, layered with juicy chicken, colorful bell peppers, and a generous amount of melted cheese. Each bite is a delicious combination of crunch and creaminess, with a touch of spice from optional jalapeños.

Ingredients

2 cups cooked chicken, shredded or diced
2 cups tortilla chips
1 cup bell peppers (red, green, and yellow), sliced
1 cup shredded cheese (cheddar or a cheese blend)
1/2 cup black beans, rinsed and drained (optional)
1/2 cup corn (optional)
1/4 cup sliced jalapeños (optional)
1/4 cup sour cream for serving
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté the Peppers: In a large skillet over medium heat, add the sliced bell peppers and cook for about 5 minutes until softened. Season with salt and pepper.
Combine Chicken: Add the cooked chicken and any optional black beans or corn to the skillet. Stir well to combine and heat through.
Layer the Nachos: On a baking sheet, spread the tortilla chips in an even layer. Pour the chicken and pepper mixture over the chips, then sprinkle the shredded cheese on top.
Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and top with sliced jalapeños (if using), sour cream, and fresh cilantro. Enjoy your delicious Chicken and Pepper Skillet Nachos hot from the skillet!