One-Pan Chicken and Pepper Pasta Skillet

If you’re looking for a quick and satisfying meal, this Chicken and Pepper Pasta Skillet Recipe is the answer. It’s a delightful combination of tender chicken, colorful bell peppers, and pasta, all cooked in one pan for easy cleanup. Perfect for busy weeknights or when you simply want to enjoy a comforting dinner without a lot of fuss.

Imagine a hearty dish where juicy chicken meets vibrant peppers, all enveloped in a savory sauce that clings to perfectly cooked pasta. This Chicken Recipe is not just about convenience; it’s also a delicious way to bring the family together around the dinner table. You can have it on the table in under 30 minutes, making it a staple for any home cook.

Quick and Delicious Chicken and Pepper Pasta Skillet

This Chicken and Pepper Pasta Skillet combines the flavors of sautéed chicken and fresh bell peppers with al dente pasta, tossed in a light and tangy sauce. It’s a colorful and flavorful dish that bursts with taste, making mealtime enjoyable for everyone.

Ingredients

2 boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
8 ounces pasta of your choice (e.g., penne or fusilli)
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil or parsley for garnish (optional)
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the sliced bell peppers and garlic. Sauté for about 3-4 minutes until the peppers are tender.
Combine Ingredients: Return the cooked chicken to the skillet, along with the diced tomatoes and Italian seasoning. Stir to combine and let simmer for 5 minutes.
Add Pasta: Toss the cooked pasta into the skillet and mix everything together until well combined. Adjust seasoning to taste.
Serve: Garnish with fresh basil or parsley and sprinkle with grated Parmesan cheese if desired. Serve hot.