Cheesy Chicken and Pepper Jack Taquito Bake Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Looking for an easy and delicious chicken recipe? This Chicken and Pepper Jack Taquito Bake recipe is here to satisfy your cravings! It’s a perfect blend of tender chicken and spicy pepper jack cheese all wrapped up in flavorful taquitos, then baked to perfection. Whether you’re hosting a game night or just want a quick weeknight dinner, this dish is a guaranteed hit.

What makes this recipe even better is how customizable it is. If you’re feeling adventurous, you can add your favorite toppings like guacamole or sour cream. The combination of crispy taquitos and gooey cheese creates a taste sensation that your family will love.

The Ultimate Chicken and Pepper Jack Taquito Bake

This taquito bake features crispy corn tortillas filled with seasoned chicken and melted pepper jack cheese. The result is a delightful dish that’s both hearty and packed with flavor. Perfect for a family dinner or a fun appetizer for guests.

Ingredients

2 cups cooked and shredded chicken
1 cup pepper jack cheese, shredded
10-12 corn tortillas
1 can (10 oz) enchilada sauce
1 teaspoon taco seasoning
1/2 cup sour cream (for serving)
Chopped cilantro (for garnish, optional)
Sliced jalapeños (for garnish, optional)

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, pepper jack cheese, and taco seasoning until well mixed.
Heat the corn tortillas in a skillet until warm and pliable. Fill each tortilla with a generous amount of the chicken mixture and roll tightly into a taquito shape.
Place the taquitos seam-side down in a greased baking dish. Pour the enchilada sauce evenly over the taquitos.
Bake in the preheated oven for 20-25 minutes, or until the taquitos are crispy and the cheese is melted.
Serve warm with sour cream, and garnish with chopped cilantro and sliced jalapeños if desired.