Creamy Chicken and Pea Pesto Pasta Recipe

Looking for a dish that combines the flavors of a hearty chicken recipe with the freshness of peas and the richness of pesto? This Chicken and Pea Pesto Pasta Recipe is your answer! It’s a delightful blend of tender chicken, vibrant peas, and a creamy pesto sauce that will have your taste buds dancing.

This pasta dish is not just another chicken recipe; it’s a simple yet elegant meal that can be prepared in under 30 minutes. Perfect for busy weeknights or when you’re craving something comforting yet impressive.

The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to suit your preferences or dietary needs, all while enjoying the delicious combination of flavors.

Delicious Chicken and Pea Pesto Pasta

This creamy chicken and pea pesto pasta is a delightful fusion of tender chicken, sweet peas, and a rich, vibrant pesto sauce, all tossed with al dente pasta. Each bite is a burst of flavor, making this dish a favorite for dinner parties or family meals.

Ingredients

8 ounces pasta of your choice (e.g., penne or fusilli)
1 tablespoon olive oil
2 chicken breasts, diced
2 cups fresh or frozen peas
1/2 cup basil pesto
1/2 cup heavy cream
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh basil leaves, for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Peas: Stir in the peas and cook for an additional 2-3 minutes until heated through.
Combine with Pesto: Lower the heat, then add the pesto and heavy cream to the skillet. Stir to combine and let simmer for a couple of minutes until heated through.
Mix with Pasta: Add the cooked pasta to the skillet and toss until everything is well combined. Adjust seasoning with salt and pepper, if needed.
Serve: Plate the pasta and top with grated Parmesan cheese and fresh basil leaves, if desired.