Creamy Chicken and Pea Alfredo Orzo Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Craving a dish that’s both comforting and satisfying? Look no further than this Chicken and Pea Alfredo Orzo recipe. It’s a delicious chicken recipe that combines tender chicken, sweet peas, and orzo pasta in a rich, creamy Alfredo sauce. Perfect for weeknight dinners or a cozy gathering, this recipe is sure to impress.

This dish not only warms your heart but also pleases your taste buds with its creamy texture and delightful flavors. The tender chicken pairs beautifully with the sweet peas, while the orzo makes every bite a little more special. Trust me, you’ll want to keep this recipe handy!

Delicious Chicken and Pea Alfredo Orzo Recipe

This Chicken and Pea Alfredo Orzo is a creamy, dreamy dish that brings together succulent pieces of chicken and vibrant peas in a luscious Alfredo sauce. The orzo adds a delightful texture, making it a perfect comfort food that the whole family will love.

Ingredients

1 cup orzo pasta
2 cups cooked chicken, diced
1 cup frozen peas
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Orzo: In a pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until heated through, about 5 minutes.
Add Garlic: Stir in the minced garlic and sauté for 1 minute until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
Combine: Add the cooked orzo and peas to the skillet, mixing until everything is well coated in the creamy sauce. Season with salt and pepper to taste.
Serve: Garnish with chopped parsley and additional Parmesan if desired. Serve hot.