Chicken and Mushroom Wild Rice Bake Recipe

This Chicken and Mushroom Wild Rice Bake is a comforting and hearty dish that combines tender chicken, earthy mushrooms, and nutty wild rice. It’s an ideal chicken recipe for family dinners or meal prep, offering a satisfying blend of flavors and textures.

The recipe is simple to follow and can be customized with your favorite vegetables or herbs. It’s a perfect choice for those looking to create a wholesome meal with minimal effort.

Hearty Chicken and Mushroom Wild Rice Bake

This bake features succulent chicken pieces cooked with mushrooms and wild rice, all baked together in a creamy sauce. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups wild rice, rinsed and drained
4 cups chicken broth
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Wild Rice: In a medium saucepan, combine the wild rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed.
Sauté the Chicken and Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Add the chicken pieces and cook until browned. Stir in the sliced mushrooms and thyme, cooking until the mushrooms are tender.
Combine Ingredients: In a large mixing bowl, combine the cooked wild rice, chicken mixture, heavy cream, and half of the cheddar cheese. Season with salt and pepper to taste.
Bake: Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with chopped parsley if desired and serve hot.