Savory Chicken and Mushroom Macaroni Cups Recipe

If you’re looking for a delightful twist on traditional mac and cheese, these Chicken and Mushroom Macaroni Cups are just what you need! Perfect for serving at parties or as a fun family dinner, this chicken recipe is both satisfying and packed with flavor. The combination of tender chicken, earthy mushrooms, and creamy cheese sauce nestled in adorable muffin cups will have everyone coming back for seconds.

Imagine biting into a warm, cheesy macaroni cup filled with tender chunks of chicken and savory mushrooms. Each bite is a symphony of flavors that perfectly balance comfort and creativity. These cups are not just a meal; they’re a fun way to enjoy a beloved dish and impress your guests.

Delicious Chicken and Mushroom Macaroni Cups

These Chicken and Mushroom Macaroni Cups are a flavorful blend of creamy macaroni, shredded chicken, and sautéed mushrooms, all baked to golden perfection. They are great for meal prep or as a quick weeknight dinner option that the whole family will adore.

Ingredients

2 cups elbow macaroni
1 cup cooked chicken, shredded
1 cup mushrooms, diced
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Boil the elbow macaroni according to package instructions. Drain and set aside.
Sauté the Mushrooms: In a skillet, melt the butter over medium heat. Add the diced mushrooms and cook until they are soft and browned, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.
Make the Cheese Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted.
Combine: In a large bowl, mix the cooked macaroni, shredded chicken, sautéed mushrooms, and cheese sauce until well combined.
Prepare the Muffin Tin: Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray. Spoon the macaroni mixture into each cup, filling them about 3/4 full.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden and bubbly.
Serve: Let cool for a few minutes before removing the macaroni cups. Garnish with fresh parsley if desired, and enjoy!