Savory Chicken and Mushroom Grilled Wraps Recipe

Looking for a quick and delicious meal that the whole family will love? Try these Chicken and Mushroom Grilled Wraps! They’re packed with flavor and make for a delightful chicken recipe that can easily be prepared in under 30 minutes. Perfect for busy weeknights or a fun weekend lunch.

These wraps are so versatile! You can customize them with your favorite veggies or sauces, making them a great option for everyone at the table. The combination of tender chicken and sautéed mushrooms wrapped in a warm tortilla is simply irresistible.

Delicious Chicken and Mushroom Grilled Wraps Recipe

These Chicken and Mushroom Grilled Wraps are a fantastic blend of savory chicken, earthy mushrooms, and fresh vegetables, all wrapped up in a warm tortilla. The taste is a delightful mix of juicy chicken and the umami richness of mushrooms, making each bite satisfying and full of flavor.

Ingredients

2 boneless, skinless chicken breasts, sliced
1 cup mushrooms, sliced
1 bell pepper, sliced
1 small onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 large tortillas
1 cup shredded cheese (optional)
Fresh lettuce or spinach for serving
Sour cream or salsa for dipping (optional)

Instructions

Cook the Chicken: In a skillet, heat olive oil over medium heat. Add sliced chicken, season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Sauté the Vegetables: Add sliced mushrooms, bell pepper, and onion to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Assemble the Wraps: Lay a tortilla flat and place a portion of the chicken and mushroom mixture in the center. If desired, add shredded cheese and fresh lettuce.
Wrap It Up: Fold in the sides of the tortilla and roll it up tightly. Repeat with remaining tortillas.
Grill the Wraps: Preheat a grill or panini press. Grill the wraps on each side until golden brown and crispy, about 3-4 minutes.
Serve: Slice the wraps in half and serve with sour cream or salsa for dipping.