Creamy Chicken and Mushroom Alfredo Noodles Recipe

If you’re looking for a comforting dinner that combines rich flavors and creamy textures, this Chicken and Mushroom Alfredo Noodles recipe is just what you need. It’s a hearty chicken recipe that’s sure to impress your family and friends, bringing a taste of Italian cuisine right to your table.

Imagine tender chicken and savory mushrooms enveloped in a luscious Alfredo sauce, all served over perfectly cooked noodles. This dish is everything you want in a meal: it’s satisfying, delicious, and surprisingly easy to whip up on a busy weeknight.

Deliciously Creamy Chicken and Mushroom Alfredo Noodles

This Chicken and Mushroom Alfredo Noodles recipe features tender pieces of chicken and earthy mushrooms, all tossed in a creamy, decadent Alfredo sauce. The dish is rich and satisfying, delivering a delightful taste experience that will leave you craving more.

Ingredients

8 oz fettuccine or your choice of noodles
1 lb chicken breast, sliced into strips
8 oz mushrooms, sliced
3 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken strips and sauté until they are golden brown and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Cook Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook until they are soft and browned, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Make the Alfredo Sauce: Reduce the heat to low, and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine: Add the cooked noodles and sautéed chicken back into the skillet, tossing to coat everything in the Alfredo sauce. Cook for another 2-3 minutes until heated through.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!